Now available: Railhead Red San Juan Salsa
and Railhead Red Steaming Hot Sauce.

On the Pepper Board, about to hit the market are:
Durango Red Cajun-Cowboy Steak Shake, one of the best blackening spices on the market, not too hot, just a lot of flavor! It is great as a shake when cooking steaks, seafood or chicken.

Durango Red-Cajun Cowboy Steak Rub, offers a wonderful blend of spices and peppers to be used as a rub for steaks, pork tenderloin, or chicken. Try crusting the herbs on the meat by first rubbing a good layer of spice then lightly pan fry the meat in a skillet with a little oil until the has browned. Then you can either bake or BBQ the meat.